Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp vegetable oil; 1 medium onion, sliced; 2 small carrots, sliced; 3 celery sticks, sliced; 2 cloves minced/pressed garlic; 1 tin of chopped tomatoes; 80 g. sliced courgettes; 1 1/2 tbsp tomato puree; 1 leek, sliced; 80 g. green beans; 50g dried pasta; 1 litre of boiling vegetable stock; pepper to taste; 1/2 teaspoon thyme; 1/2 teaspoon fresh tarragon; 1/2 teaspoon fresh chives

Servings: persons

1/2 tbsp vegetable oil
1 medium onion, sliced
2 small carrots, sliced
3 celery sticks, sliced
2 cloves minced/pressed garlic
1 tin of chopped tomatoes
80 g. sliced courgettes
1 1/2 tbsp tomato puree
1 leek, sliced
80 g. green beans
50g dried pasta
1 litre of boiling vegetable stock
pepper to taste
1/2 teaspoon thyme
1/2 teaspoon fresh tarragon
1/2 teaspoon fresh chives

1
Saute the mirepoix and leeks until softened.
2
Add tomato paste and stir in.
3
Add remaining ingredients, except pasta, and bring up to a boil.
4
Reduce heat to a simmer, and simmer for at least 15 minutes.
5
Consult pasta package for cooking time and add pasta with enough time to simmer/cook before serving.
6
Notes:
7
Pasta can be added earlier, but will become increasingly soft and soup will thicken the longer pasta is in -- I like mine al dents and so I add it with just enough time to cook before it goes to the table.
8
Variations for Future:
9
frozen peas
10
green beans
11
broccoli
12
potatoes instead of pasta
13
lentils instead of pasta
14
medium red pepper
15
vegetable stock cube/pot substitute for stock
16
plain water substitute for stock
17
salt level depending on stock used

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 tbsp vegetable oil, 1 medium onion, sliced, 2 small carrots, sliced, 3 celery sticks, sliced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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