How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Crock-Pot Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 (32 ounce) can whole kernel corn, drained, 3 medium potatoes, diced, 1 onion, chopped, 2 cups vegetable broth, and more.

Is Simple Crock-Pot Corn Chowder suitable as soups & stews?

Yes, Simple Crock-Pot Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Crock-Pot Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Crock-Pot Corn Chowder Recipe

Name: Simple Crock-Pot Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) can whole kernel corn, drained; 3 medium potatoes, diced; 1 onion, chopped; 2 cups vegetable broth; 2 cups soymilk; ¼ cup margarine

Simple Crock-Pot Corn Chowder – a delicious recipe with whole kernel corn, potatoes, onion, vegetable broth, soymilk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 ounce) can whole kernel corn, drained
3 medium potatoes, diced
1 onion, chopped
2 cups vegetable broth
2 cups soymilk
¼ cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simple Crock-Pot Corn Chowder

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