Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil A drizzle of; 1 onion large, chopped; 3 cloves garlic chopped; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 2 1/4 pounds ground beef or 1/2 kg. of beef and 1/2 kg. of pork; 1 2/3 cups canned tomatoes chopped; 1 teaspoon dried oregano; 2 teaspoons sugar; 2 tablespoons tomato puree; 7/8 pound red kidney beans, rinsed and drained canned; 2 2/3 cups cheddar cheese freshly grated; sea salt

Servings: persons

oil A drizzle of
1 onion large, chopped
3 cloves garlic chopped
1 tablespoon ground cumin
1 teaspoon ground cinnamon
2 1/4 pounds ground beef or 1/2 kg. of beef and 1/2 kg. of pork
1 2/3 cups canned tomatoes chopped
1 teaspoon dried oregano
2 teaspoons sugar
2 tablespoons tomato puree
7/8 pound red kidney beans, rinsed and drained canned
2 2/3 cups cheddar cheese freshly grated
sea salt

1
Heat the oil in a heavy pan.
2
Add the onion and cook on low until soft.
3
Add the garlic, cumin, and cinnamon. Stir and cook for 1 minute.
4
Add the meat and cook until brown. Break up any large clumps of meat with a wooden spoon.
5
Add the tomatoes.
6
Half fill the the empty can with water and add the water to the meat.
7
Season with salt, add the sugar and oregano, bring to a boil.
8
Lower the heat and partially cover with a lid.
9
Cook for 1 hour until the sauce thickens, stirring from time to time. Add more water if necessary.
10
Add the tomato puree and beans, stir and cook for a further 5 minutes.
11
Serve with tortilla chips and topped with cheese.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: oil A drizzle of, 1 onion large, chopped, 3 cloves garlic chopped, 1 tablespoon ground cumin, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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