Carne Con Chili Stew

1. 1

   Roast the tomatoes, tomatillos, and arbol chili.

2. 2

   In the pressure cooker, heat the oil. Sear the meat and season with salt.

3. 3

   In the blender, crush the tomatoes, tomatillos, chili, and garlic. Do not puree, as the texture should be chunky.

4. 4

   Pour the sauce into the pressure cooker. Season with salt if needed. Close the lid and cook for 30 to 40 minutes from the time it boils.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.