Carne Con Chili Stew

1. 1

   In a saucepan, heat vegetable oil. Add the beef. Season with salt and lime juice.

2. 2

   Add the tomatoes (whole) and chilies on top.

3. 3

   Cover the saucepan and lower the heat. Continue to cook for 15 minutes or until the meat juices have evaporated.

4. 4

   In the blender, place the tomato, chilies, garlic, and a pinch of oregano. Puree, then pour back into the saucepan that contains the meat over medium heat. Stir to mix in the flavors. Season with salt as needed.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.