Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef short ribs, cut up; 1 onion; 2 bay leaves; water; salt and pepper; 1 pkg. mixed vegetables; 2 drops ketchup; 1 jar chili sauce; celery; potatoes; cabbage; 2 drops Worcestershire sauce

Eats Now Editorial Team · 100 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with beef short ribs, onion, bay leaves, water, salt, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef short ribs, cut up
1 onion
2 bay leaves
water
salt and pepper
1 pkg. mixed vegetables
2 drops ketchup
1 jar chili sauce
celery
potatoes
cabbage
2 drops Worcestershire sauce

1
Cut up beef short ribs. Cut up and add onion, bay leaves, water, salt and pepper; simmer.
2
Add vegetables, ketchup, chili sauce, celery, potatoes, cabbage and Worcestershire sauce.
3
Let simmer all day.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: beef short ribs, cut up, 1 onion, 2 bay leaves, water, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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