Pork Vegetable Stir Fry Recipe

1. 1

   While partially frzn, slice pork into thin slices 1-2 inch in length.

2. 2

   Peel and mince (fine) ginger.

3. 3

   Cut onions into 1/4 inch lengthwise and then into match-stick size pcs.

4. 4

   Place all 3 into a bowl and pour sesame oil and soy sauce over the top; mix well and set aside.

5. 5

   Chop all vegetables into bite-sized pcs and set aside.

6. 6

   Heat peanut oil in a wok on high setting.

7. 7

   Put meat mix in wok and stir fry for 1-3 min, or possibly till pork begins to brown.

8. 8

   Add in all vegetables and stir fry another 2-3 min.

9. 9

   Stir constantly into broth and add in all at once.

10. 10

    Stir and lower heat to medium; simmer for 3-5 min with the lid on.

11. 11

    Serve over cooked noodles or possibly rice.

No additional tips available.