Mrs. Bidermans Pozole Recipe

Name: Mrs. Bidermans Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh ham or pork loin (4 to 5 pounds); 2 cloves garlic, minced or crushed; 2 tablespoons kosher salt; 4 cans (14 ounces each) whole hominy, drained; 4 limes, cut into eighths; 4 avocados, peeled, pitted, and diced; 1 large Spanish onion, diced; 2 packages unflavored tortilla chips; 2 packages fried pork rinds; 1/4 cup dried red pepper flakes; Chopped fresh oregano

Servings: persons

1 fresh ham or pork loin (4 to 5 pounds)
2 cloves garlic, minced or crushed
2 tablespoons kosher salt
4 cans (14 ounces each) whole hominy, drained
4 limes, cut into eighths
4 avocados, peeled, pitted, and diced
1 large Spanish onion, diced
2 packages unflavored tortilla chips
2 packages fried pork rinds
1/4 cup dried red pepper flakes
Chopped fresh oregano

1
In a large stockpot, combine the meat, garlic, salt, and 4 quarts water.
2
Bring to a boil.
3
Reduce the heat and simmer until the meat is tender or until the internal temperature registers 175F on a meat thermometer, about 2 hours.
4
Remove the meat and allow it to cool.
5
Skim the fat from the broth.
6
Shred the meat and place it in a large shallow baking dish.
7
Add a ladle or two of the broth to keep the pork moist.
8
Cover with aluminum foil and set aside.
9
(The recipe can be prepared ahead up to this point.)
10
Preheat the oven to 250F.
11
Place the pork in the oven to warm.
12
Meanwhile, bring the broth to a boil again.
13
Add the drained hominy and simmer for 20 minutes.
14
To serve, divide the pork and hominy among 6 to 8 large soup bowls.
15
Add enough of the broth to fill the bowl halfway.
16
Pass the garnishes at the table.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fresh ham or pork loin (4 to 5 pounds), 2 cloves garlic, minced or crushed, 2 tablespoons kosher salt, 4 cans (14 ounces each) whole hominy, drained, and more.

Yes, Mrs. Bidermans Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Bidermans Pozole

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