Sous Vide BBQ Pork Belly Strips Recipe

Name: Sous Vide BBQ Pork Belly Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mixture; 6 Tbsp. chili paste; 6 Tbsp. minced garlic; 6 Tbsp. sugar; 6 Tbsp. ground white pepper; 6 Tbsp. chili powder; 3 Tbsp. sesame oil; 3 Tbsp. soy sauce; 2 Tbsp. ground ginger; Pork Bellies; 6 each pork bellies, 1-1/2 lb. each; 1-1/2 qt. flour; 1 Tbsp. salt; 1 Tbsp. ground black pepper; 1 cup KRAFT Sweet Honey Barbecue Sauce; 6 each fresh jalapeno peppers, halved, seeded; 12 each green onions, each trimmed to 4-inch length; 4 each navel oranges, peeled, each cut into 6 slices Safeway 1 lb For $0.79 thru 02/09; 6 each limes, peeled, each cut into 4 slices Safeway 3 ct For $1.00 thru 02/09; 3/4 cup black peppercorns

Servings: persons

Seasoning Mixture
6 Tbsp. chili paste
6 Tbsp. minced garlic
6 Tbsp. sugar
6 Tbsp. ground white pepper
6 Tbsp. chili powder
3 Tbsp. sesame oil
3 Tbsp. soy sauce
2 Tbsp. ground ginger
Pork Bellies
6 each pork bellies, 1-1/2 lb. each
1-1/2 qt. flour
1 Tbsp. salt
1 Tbsp. ground black pepper
1 cup KRAFT Sweet Honey Barbecue Sauce
6 each fresh jalapeno peppers, halved, seeded
12 each green onions, each trimmed to 4-inch length
4 each navel oranges, peeled, each cut into 6 slices Safeway 1 lb For $0.79 thru 02/09
6 each limes, peeled, each cut into 4 slices Safeway 3 ct For $1.00 thru 02/09
3/4 cup black peppercorns

1
Seasoning Mixture: Mix ingredients until well blended.
2
Pork Bellies: Rub Seasoning Mixture onto all sides of pork bellies.
3
Place each in separate medium 3-mL-thick food storage bag.
4
Top each pork belly with 1 jalapeno pepper piece, 1 onion, 2 orange slices, 2 lime slices and 1 Tbsp.
5
peppercorns.
6
Seal bags using a vacuum sealer set on the highest setting.
7
Place in circulator bath set at 160 degrees F. Cook 16 hours.
8
When cooking is complete, place bags in ice bath to stop further cooking.
9
Refrigerate until ready to use.
10
Remove pork bellies from bags; discard bags and peppers, onions, fruit and peppercorns.
11
Cut each pork belly into 6 strips.
12
Combine 1 cup flour with 1/2 tsp.
13
each salt and black pepper; use to evenly coat pork belly strips.
14
Heat oil in deep fryer to 350 degrees F. Add pork belly strips; cook 3 to 4 min.
15
or until golden brown.
16
Drain.
17
Heat grill to medium-high heat.
18
Drizzle 3 Tbsp.
19
barbecue sauce over pork belly strips; toss to evenly coat.
20
Grill 1 min.
21
on each side or until caramelized.
22
Serve 3 strips per plate.

1149

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Seasoning Mixture, 6 Tbsp. chili paste, 6 Tbsp. minced garlic, 6 Tbsp. sugar, and more.

Yes, Sous Vide BBQ Pork Belly Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sous Vide BBQ Pork Belly Strips

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