How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1/2 lb. ground beef, 5 c. water, 5 beef bouillon cubes, 1 pkg. frozen mixed vegetables, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 5 c. water; 5 beef bouillon cubes; 1 pkg. frozen mixed vegetables; 1 can tomatoes (16 oz.), cut up

Vegetable Soup – a delicious recipe with ground beef, water, mixed vegetables, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
5 c. water
5 beef bouillon cubes
1 pkg. frozen mixed vegetables
1 can tomatoes (16 oz.), cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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