Tangy Pork Tenderloin

1. 1

   Place tenderloins in a large plastic bag or shallow container.

2. 2

   In a bowl, combine the remaining ingredients.

3. 3

   Set aside 2/3 cup of the marinade/sauce.

4. 4

   Pour remaining marinade over pork; turn to coat.

5. 5

   Seal or cover and refrigerate for at least 4 hours.

6. 6

   Grill pork, covered, over indirect med.

7. 7

   heat for 8-9 minutes on each side until internal temp is 150-155 degrees.

8. 8

   In a saucepan, warm the reserved sauce.

9. 9

   Slice pork and drizzle sauce over the top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.