Yardlong Bean Curry

1. 1

   Heat the olive oil or ghee in a wok.

2. 2

   When the oil is hot add the cumin seeds.

3. 3

   When the seeds begin to pop add the onions and garlic and stir fry for about 5 minutes until brown.

4. 4

   Stir in the tomatoes, chili powder, turmeric and salt then add the beans and fresh chilis.

5. 5

   Stir well, cover and cook for around 5 minutes.

6. 6

   Then slowly add the yoghurt, re-cover and cook for a further 5 minutes.

7. 7

   Serve garnished with fresh coriander leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.