Mexican Chicken And Cheese Soup Recipe

Name: Mexican Chicken And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cooked and diced; 3 -5 garlic cloves, minced; 1/2 yellow onion, chopped; 1/3 cup red pepper, chopped; 1/3 cup green pepper, chopped; 1/3 cup yellow pepper, chopped; 5 cups chicken stock; 1 cup tomato sauce; 1 teaspoon Worcestershire sauce; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons cumin; 1/2 teaspoon coriander; 1 cup water; 4 teaspoons flour; 1/4 cup sour cream; 1 cup Mexican blend cheese

Servings: persons

2 boneless skinless chicken breasts, cooked and diced
3 -5 garlic cloves, minced
1/2 yellow onion, chopped
1/3 cup red pepper, chopped
1/3 cup green pepper, chopped
1/3 cup yellow pepper, chopped
5 cups chicken stock
1 cup tomato sauce
1 teaspoon Worcestershire sauce
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1/2 teaspoon coriander
1 cup water
4 teaspoons flour
1/4 cup sour cream
1 cup Mexican blend cheese

1
Saute garlic, onion and peppers in olive oil until soft.
2
In a soup pot, heat chicken broth and stir in tomato sauce, Worcestershire, chili powder, cumin and coriander.
3
Add chicken and veggies.
4
Bring to boil, reduce to simmer, approximately 20 minutes.
5
Mix flour and water, whisk into soup and bring back to a boil. (omit this step if you don't want a thicker soup).
6
Stir in sour cream and cheese and cook until smooth.
7
Salt and pepper to taste.
8
Serve with more shredded cheese on top or crispy tortillas.

892

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cooked and diced, 3 -5 garlic cloves, minced, 1/2 yellow onion, chopped, 1/3 cup red pepper, chopped, and more.

Yes, Mexican Chicken And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Cheese Soup

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