Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 1/2 c. finely chopped onion; 1 medium carrot, chopped; 1 bay leaf; 1 sprig thyme and tarragon; 2 cans whole potatoes, drained; 2 cans whole kernel corn; 1/2 c. half and half; 2 canned pimientos, drained and diced; 3 Tbsp. chopped parsley; 1 c. julienne cut ham

Servings: persons

2 cans chicken broth
1/2 c. finely chopped onion
1 medium carrot, chopped
1 bay leaf
1 sprig thyme and tarragon
2 cans whole potatoes, drained
2 cans whole kernel corn
1/2 c. half and half
2 canned pimientos, drained and diced
3 Tbsp. chopped parsley
1 c. julienne cut ham

1
In a 3-quart saucepan, combine broth, onion and carrot.
2
Tie together bay leaf and fresh herbs in cheesecloth bag.
3
Add to saucepan; bring to boil.
4
Reduce heat and simmer for 10 minutes. Remove herbs.
5
Dice enough of the potatoes to make 1 cup; set aside.
6
Add remaining potatoes and 1 can of corn to saucepan. Puree with electric blender in batches until smooth.
7
Return to saucepan.
8
Stir in diced potatoes, the remaining corn and half and half.
9
Bring to boil, reduce heat and simmer for 15 minutes.
10
Stir in pimientos and parsley.
11
Season with pepper.
12
Ladle into bowls; garnish with ham and parsley.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans chicken broth, 1/2 c. finely chopped onion, 1 medium carrot, chopped, 1 bay leaf, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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