Georgia Squash Casserole

1. 1

   Cook squash and onion in boiling salted water, 5 minutes. Drain well.

2. 2

   Combine soup, sour cream and carrots and fold into squash-onion mix.

3. 3

   Combine stuffing mix and margarine.

4. 4

   Spread half of stuffing mix in bottom of 12 x 7 x 2-inch casserole.

5. 5

   Spoon vegetable mix over and top with remaining stuffing mix.

6. 6

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.