Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soup bone; 1 lb. beef shank; 1 (No. 2) can tomatoes, chopped; 2 large Irish potatoes (white), diced; 2 medium onions, chopped; 1 small can tomato sauce or 2 c. tomato juice; 1 tsp. sugar; 1 tsp. black pepper; salt; 1 bell pepper, chopped; 2 green onions, chopped; 2 celery stalks, diced; 1 c. white cabbage, shredded; 1 turnip, diced; 2 tsp. Worcestershire sauce; 2 carrots, diced; corn; green peas; snap beans

Eats Now Editorial Team · 409 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with beef shank, tomatoes, Irish potatoes, onions, tomato sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 soup bone
1 lb. beef shank
1 (No. 2) can tomatoes, chopped
2 large Irish potatoes (white), diced
2 medium onions, chopped
1 small can tomato sauce or 2 c. tomato juice
1 tsp. sugar
1 tsp. black pepper
salt
1 bell pepper, chopped
2 green onions, chopped
2 celery stalks, diced
1 c. white cabbage, shredded
1 turnip, diced
2 tsp. Worcestershire sauce
2 carrots, diced
corn
green peas
snap beans

1
Note:
2
Cut down on amount of other vegetables so soup won't be too thick.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 soup bone, 1 lb. beef shank, 1 (No. 2) can tomatoes, chopped, 2 large Irish potatoes (white), diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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