Bean & Bacon Soup

1. 1

   Heat the oil and add the bacon and cook until the fat begins to run.

2. 2

   then add the chopped onion, garlic, celery,carrot, and cook for 5 min's med heat.

3. 3

   Then add tomatoes and stock and bring to the boil and simmer for 20min's

4. 4

   Stir in the beans and reheat until boiling

5. 5

   Add seasoning and chopped basil and serve with some nice crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.