How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Beans (Crock-Pot)?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can kidney beans, rinsed and drained, 1 (15 3/4 ounce) can pork and beans, undrained, 1 (15 ounce) can lima beans, rinsed and drained, 1 (14 1/2 ounce) can cut green beans, drained, and more.

Is Ranch Beans (Crock-Pot) suitable as soups & stews?

Yes, Ranch Beans (Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ranch Beans (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Beans (Crock-Pot) Recipe

Name: Ranch Beans (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 3/4 ounce) can pork and beans, undrained; 1 (15 ounce) can lima beans, rinsed and drained; 1 (14 1/2 ounce) can cut green beans, drained; 1 (12 ounce) bottle chili sauce; 3/4 cup brown sugar; 1 small onion, chopped

Ranch Beans (Crock-Pot) – a delicious recipe with kidney beans, pork, lima beans, green beans, chili sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) can kidney beans, rinsed and drained
1 (15 3/4 ounce) can pork and beans, undrained
1 (15 ounce) can lima beans, rinsed and drained
1 (14 1/2 ounce) can cut green beans, drained
1 (12 ounce) bottle chili sauce
3/4 cup brown sugar
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ranch Beans (Crock-Pot)

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