How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew (The Southern Way)?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 4 -6 boneless skinless chicken breasts, 2 cups of reserved chicken broth, and more.

Is Brunswick Stew (The Southern Way) suitable as soups & stews?

Yes, Brunswick Stew (The Southern Way) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew (The Southern Way)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew (The Southern Way) Recipe

Name: Brunswick Stew (The Southern Way)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 4 -6 boneless skinless chicken breasts; 2 cups of reserved chicken broth; 2 (10 ounce) cans whole kernel corn (drained); 1 (14 1/2 ounce) can petite diced tomatoes; 1 (11 ounce) can Rotel Tomatoes; 1 (14 ounce) bottle ketchup; 2 tablespoons Worcestershire sauce; 1/4 cup lemon juice; salt; pepper

Warm up with this hearty Brunswick Stew (The Southern Way) recipe. Made with ground beef, onion, chicken breasts and chicken broth. Easy step-by-step in…

This Brunswick Stew (The Southern Way) relies on simple, everyday ingredients such as ground beef, large onion, chopped, of reserved chicken broth and (14 ounce) bottle ketchup. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew (The Southern Way)

Tips for the best results

Variations & substitutions

My Personal Notes

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