Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. chicken broth; 1 (15 oz.) can tomato sauce; 4 diced potatoes; 2 carrots, chopped; 1/2 onion, chopped; 1/4 c. chopped celery (celery tops and pieces); 1/4 c. chopped green pepper; 1 handful rice; 1 tsp. basil; 1/2 tsp. parsley; 1/2 tsp. dill; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 chicken, boiled

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with chicken broth, tomato sauce, potatoes, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. chicken broth
1 (15 oz.) can tomato sauce
4 diced potatoes
2 carrots, chopped
1/2 onion, chopped
1/4 c. chopped celery (celery tops and pieces)
1/4 c. chopped green pepper
1 handful rice
1 tsp. basil
1/2 tsp. parsley
1/2 tsp. dill
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 chicken, boiled

1
Boil skinned chicken in pieces for 2 hours to obtain broth. Add vegetables and other leftover vegetables (green beans, corn). Bring to boil and simmer 1 hour. Soup will keep 1 week and can be frozen. Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. chicken broth, 1 (15 oz.) can tomato sauce, 4 diced potatoes, 2 carrots, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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