How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas With Mushrooms, Beans, And Cheese?

You need 11 ingredients. The key ingredients include: 3 tablespoons EVOO, 1 onion large, chopped, 1 poblano pepper seeded and chopped, 8 ounces cremini mushrooms quartered or sliced if large, and more.

Is Enchiladas With Mushrooms, Beans, And Cheese suitable as soups & stews?

Yes, Enchiladas With Mushrooms, Beans, And Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas With Mushrooms, Beans, And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas With Mushrooms, Beans, And Cheese Recipe

Name: Enchiladas With Mushrooms, Beans, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons EVOO; 1 onion large, chopped; 1 poblano pepper seeded and chopped; 8 ounces cremini mushrooms quartered or sliced if large; 1 teaspoon ground cumin; 15 1/2 ounces low sodium black beans rinsed; 8 ounces monterey jack or mild cheddar, grated, about 2 c; kosher salt; 14 ounces enchilada sauce red chili, about 1 1/2 c; 8 corn tortillas warmed; fresh cilantro for serving

Try this homemade Enchiladas With Mushrooms, Beans, And Cheese recipe the whole family will love. Made with EVOO, onion, pepper and mushrooms. Easy step…

This Enchiladas With Mushrooms, Beans, And Cheese relies on simple, everyday ingredients such as evoo, onion large, chopped, ground cumin and kosher salt. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchiladas With Mushrooms, Beans, And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions