How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 8 c. water, 1 cup each: onion, carrots, zucchini, corn, small chunk potato, spinach, 1 sm. green pepper, diced, 2 cloves garlic, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 1 cup each: onion, carrots, zucchini, corn, small chunk potato, spinach; 1 sm. green pepper, diced; 2 cloves garlic; 2 c. cauliflower; 2 c. broccoli; 3/4 c. celery; 1 1/2 tsp. thyme; 1/2 tsp. each: oregano, basil, celery seed, hot pepper, Italian seasoning; 1 can stewed tomatoes

Vegetable Soup

Eats Now Editorial Team · 120 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with water, onion, green pepper, garlic, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

How did you like this recipe?

Frequently Asked Questions