Kidney Bean Chili With Green Pepper

1. 1

   Put all ingredients in a large covered skillet or pot (at least 5 quarts). Bring to a boil, stirring frequently to prevent sticking or burning on the bottom.

2. 2

   Reduce heat and simmer 30 to 40 minutes, stirring occasionally, until the vegetables are soft and the chili has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.