Couscous With Currants And Cumin Recipe

Name: Couscous With Currants And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup couscous; 1/2 cup currants; 2 teaspoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon fresh ginger, finely grated; 1 teaspoon cumin seed, toasted; 1 orange, grated (zest of); 1 tablespoon fresh coriander, finely chopped (cilantro); salt; hot chili flakes

Servings: persons

1 cup water
1 cup couscous
1/2 cup currants
2 teaspoons olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon fresh ginger, finely grated
1 teaspoon cumin seed, toasted
1 orange, grated (zest of)
1 tablespoon fresh coriander, finely chopped (cilantro)
salt
hot chili flakes

1
In saucepan, bring water to boil.
2
Stir in couscous and currants.
3
Cover and remove from heat. Let stand 5 minutes.
4
Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.
5
Saute 3 minutes or until tender.
6
Add cumin seeds.
7
Saute 1 minute. With fork, fluff couscous and currants.
8
Stir in onion mixture, orange zest and coriander.
9
Add salt and hot chili flakes to taste.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 cup couscous, 1/2 cup currants, 2 teaspoons olive oil, and more.

Yes, Couscous With Currants And Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Currants And Cumin

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