How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Aloo Masala?

You need 10 ingredients. The key ingredients include: 400 g chickpeas (boiled), 1 small onion (sliced), 2 medium tomatoes (chopped), 1 teaspoon red chili powder, and more.

Is Chana Aloo Masala suitable as soups & stews?

Yes, Chana Aloo Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chana Aloo Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Aloo Masala Recipe

Name: Chana Aloo Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chickpeas (boiled); 1 small onion (sliced); 2 medium tomatoes (chopped); 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 150 g potatoes (peeled and cubed); 2 tablespoons oil; 1/2 teaspoon cumin powder; 1 teaspoon onion seeds; 2 green chilies

Chana Aloo Masala

Eats Now Editorial Team · 277 kcal · Soups & Stews

Chana Aloo Masala – a delicious recipe with chickpeas, onion, tomatoes, red chili powder, turmeric, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chana Aloo Masala

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