How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Aloo Masala?

You need 10 ingredients. The key ingredients include: 400 g chickpeas (boiled), 1 small onion (sliced), 2 medium tomatoes (chopped), 1 teaspoon red chili powder, and more.

Is Chana Aloo Masala suitable as soups & stews?

Yes, Chana Aloo Masala falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chana Aloo Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Aloo Masala Recipe

Name: Chana Aloo Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g chickpeas (boiled); 1 small onion (sliced); 2 medium tomatoes (chopped); 1 teaspoon red chili powder; 1/2 teaspoon turmeric; 150 g potatoes (peeled and cubed); 2 tablespoons oil; 1/2 teaspoon cumin powder; 1 teaspoon onion seeds; 2 green chilies

Try this homemade Chana Aloo Masala recipe the whole family will love. Made with chickpeas, onion, tomatoes and red chili powder. Easy step-by-step inst…

This Chana Aloo Masala relies on simple, everyday ingredients such as chickpeas (boiled), small onion (sliced), medium tomatoes (chopped) and red chili powder. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chana Aloo Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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