Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 qt. hot water; 2 c. diced potatoes; 1 c. diced celery; 1 c. diced carrots; 1 pkg. onion soup; 1/2 tsp. pepper; 1 1/2 tsp. salt; 1/4 c. rice or barley; 1/2 head cabbage, shredded; 2 1/2 c. stewed tomatoes; 1 c. corn

Eats Now Editorial Team · 855 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with ground beef, hot water, potatoes, celery, carrots, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3 qt. hot water
2 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1 pkg. onion soup
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 c. rice or barley
1/2 head cabbage, shredded
2 1/2 c. stewed tomatoes
1 c. corn

1
["Brown meat in large pan.", "Add hot water and onion soup. Cover and let come to", "a boil.", "Add", "rest", "of ingredients and simmer 1 1/2 hours. I add spaetzle before serving."]

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 3 qt. hot water, 2 c. diced potatoes, 1 c. diced celery, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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