Us Senate Bean Soup

1. 1

   Place beans and enough warm water to cover a saucepanbring to a boil and boil for 2 minutes.

2. 2

   remove from heat and soak 1 hour.

3. 3

   drain and rinse beans.

4. 4

   in a large kettle place beans, ham hocksand 3 quarts water.

5. 5

   Bring to a boil

6. 6

   reduce heat.

7. 7

   Simmer for 2 hours.

8. 8

   skim off fat if needed.

9. 9

   add onions, garlic, celery, parsely and potatoes.

10. 10

    simmer one hour longer.

11. 11

    remove meat from the kettle.

12. 12

    Take meat from bones and put the meat back in the kettle.

* Per serving · 4 servings · Values may vary.

No additional tips available.