How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili?

You need 14 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 lbs boneless chuck roast (cubed. I used half that), 1 large onion (chopped), 4 garlic cloves (minced), and more.

Is Texas Chili suitable as soups & stews?

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 lbs boneless chuck roast (cubed. I used half that); 1 large onion (chopped); 4 garlic cloves (minced); 2 teaspoons cumin (or to taste); 1 tablespoon chili powder (or to taste); 1 teaspoon cayenne pepper (to taste) or 1 teaspoon red pepper flakes (to taste); 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can beef broth; 1 (10 ounce) can enchilada sauce; 2 (15 ounce) cans black beans (rinsed, drained. Or soaked from dry); salt and pepper (I skipped the salt); ¼ cup masa harina flour; 1 cup fresh cilantro (1 bunch, minced)

Warm up with this hearty Texas Chili recipe. Made with vegetable oil, chuck roast, onion and garlic. Easy step-by-step instructions included.

This Texas Chili relies on simple, everyday ingredients such as vegetable oil, large onion (chopped), garlic cloves (minced) and cumin (or to taste). It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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