How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: soup bones, 2 lb. stewing beef, water to cover bones, 16 oz. can stewed tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup bones; 2 lb. stewing beef; water to cover bones; 16 oz. can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 pkg. pot herbs; 1 lb. mixed vegetables; 1/2 c. shredded cabbage (optional); 2 beef bouillon cubes

Vegetable Soup – a delicious recipe with stewing beef, water, tomatoes, tomato sauce, herbs, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

soup bones
2 lb. stewing beef
water to cover bones
16 oz. can stewed tomatoes
1 (8 oz.) can tomato sauce
1 pkg. pot herbs
1 lb. mixed vegetables
1/2 c. shredded cabbage (optional)
2 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Soups & Stews

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