How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Worm Meat(Shredded Barbecue Beef) ?

You need 17 ingredients. The key ingredients include: 3 lb. or larger chuck roast, 1 large onion, chopped, 1 stalk celery, chopped, 1 large green pepper, chopped, and more.

Is Worm Meat(Shredded Barbecue Beef) suitable as soups & stews?

Yes, Worm Meat(Shredded Barbecue Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Worm Meat(Shredded Barbecue Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worm Meat(Shredded Barbecue Beef) Recipe

Name: Worm Meat(Shredded Barbecue Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. or larger chuck roast; 1 large onion, chopped; 1 stalk celery, chopped; 1 large green pepper, chopped; 1 1/2 qt. water; 2 clove garlic; 1 tsp. salt; 1 (16 to 20 oz.) bottle ketchup (plain or tangy); 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 tsp. allspice; 1 tsp. dry mustard; 1/2 tsp. chili powder; 2 to 3 drops Tabasco sauce; 1 bay leaf; 1/4 tsp. garlic powder; 1/4 tsp. paprika

Try this homemade Worm Meat(Shredded Barbecue Beef) recipe the whole family will love. Made with chuck roast, onion, celery and green pepper. Easy step-…

This Worm Meat(Shredded Barbecue Beef) relies on simple, everyday ingredients such as or larger chuck roast, large onion, chopped, stalk celery, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Worm Meat(Shredded Barbecue Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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