Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 small onion, chopped; 2 lb. stew meat, cut up; 1 (14 1/4 oz.) can tomatoes; 1/2 can Ro-Tel tomatoes; 1 can beef broth; 1 can chicken broth; 1 can tomato soup; 1 tsp. chili powder; 1 tsp. ground cumin (optional); 2 tsp. Worcestershire sauce; 3 tsp. Tabasco sauce; 1 1/2 cans water; 1 tsp. salt; 1/2 tsp. lemon pepper; 4 flour tortillas, cut into 2-inch squares; grated Cheddar cheese

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with oil, onion, stew meat, tomatoes, Ro-Tel tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 small onion, chopped
2 lb. stew meat, cut up
1 (14 1/4 oz.) can tomatoes
1/2 can Ro-Tel tomatoes
1 can beef broth
1 can chicken broth
1 can tomato soup
1 tsp. chili powder
1 tsp. ground cumin (optional)
2 tsp. Worcestershire sauce
3 tsp. Tabasco sauce
1 1/2 cans water
1 tsp. salt
1/2 tsp. lemon pepper
4 flour tortillas, cut into 2-inch squares
grated Cheddar cheese

1
Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. oil, 1 small onion, chopped, 2 lb. stew meat, cut up, 1 (14 1/4 oz.) can tomatoes, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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