Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 ripe tomatoes; 4 onions; 2 green peppers; 1 red pepper; 4 Tbsp. sugar; 2 Tbsp. salt; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. allspice; 1 tsp. ginger; 1 qt. vinegar

Eats Now Editorial Team · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onions, green peppers, red pepper, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ripe tomatoes
4 onions
2 green peppers
1 red pepper
4 Tbsp. sugar
2 Tbsp. salt
2 tsp. cinnamon
2 tsp. cloves
2 tsp. allspice
1 tsp. ginger
1 qt. vinegar

1
Peel onions and tomatoes, seed peppers and chop all fine, add the spices and put over the fire. Boil steadily for two hours; cool, bottle and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ripe tomatoes, 4 onions, 2 green peppers, 1 red pepper, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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