Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1 can peas; 1 can green beans, chopped a little; 3 large potatoes, peeled and cubed small; 1 stalk celery, chopped; 1 can chili beans; 1 small can carrots; 1 onion, finely chopped; 1 qt. tomato juice; 1 Tbsp. salt; 1 tsp. pepper; 1/2 tsp. garlic powder; 1 Tbsp. sugar; 1 1/2 to 2 lb. ground beef, fried and drained; 1 to 2 c. cooked macaroni; 1 tsp. chili powder; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with corn, peas, green beans, potatoes, celery, chili beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corn
1 can peas
1 can green beans, chopped a little
3 large potatoes, peeled and cubed small
1 stalk celery, chopped
1 can chili beans
1 small can carrots
1 onion, finely chopped
1 qt. tomato juice
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1 Tbsp. sugar
1 1/2 to 2 lb. ground beef, fried and drained
1 to 2 c. cooked macaroni
1 tsp. chili powder
1/8 tsp. cayenne pepper

1
In large (very large) kettle, mix everything with enough water to make a good soup.
2
Simmer and serve.
3
Can freeze some for a later date.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can corn, 1 can peas, 1 can green beans, chopped a little, 3 large potatoes, peeled and cubed small, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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