Chili

1. 1

   Peel and chop the onion and garlic. In a pan, saute in a little with olive oil.

2. 2

   Finely dice the chilli and add to the pan. Tip: Remove seeds for a milder flavor.

3. 3

   Add the ground beef and brown. Add the can of tomatoes and cook briefly.

4. 4

   Once the meat is cooked, add the wine. Cut the sausages into small pieces and add. Add the beans.

5. 5

   Once all is combined, season to taste with salt, pepper, tabasco and finally chopped parsley.

6. 6

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.