Coconut Dhal

1. 1

   If using dried curry leaves, place in boiling water for 2-3 minutes. Once rehydrated, dry the leaves and set aside.

2. 2

   In a heavy based pan, place the lentils, coconut milk, 2 curry leaves, onion, tomato, and turmeric.

3. 3

   Cover with 300 milliliters of stock and bring to the boil.

4. 4

   Reduce the heat and simmer for 15 minutes or until the lentils are soft and beginning to break up.

5. 5

   Add more stock if necessary to avoid the mixture becoming too thick.

6. 6

   Serve with a garnish of curry leaves or coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.