How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 3 pt. beef stock, 1/2 c. sliced carrots, 1/2 c. diced turnips, 1/2 c. shredded string beans, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pt. beef stock; 1/2 c. sliced carrots; 1/2 c. diced turnips; 1/2 c. shredded string beans; 1 small onion, diced; 1/2 c. green peas; 2 c. tomatoes (canned or stewed); 1 c. diced potato; salt and pepper to taste

Vegetable Soup – a delicious recipe with beef stock, carrots, turnips, string beans, onion, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pt. beef stock
1/2 c. sliced carrots
1/2 c. diced turnips
1/2 c. shredded string beans
1 small onion, diced
1/2 c. green peas
2 c. tomatoes (canned or stewed)
1 c. diced potato
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

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Vegetable Soup

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