How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 to 4 lb. beef soup bones, or beef short ribs, 2 qt. cold water, 1 tsp. salt, 6 springs parsley (or parsley flakes), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef soup bones, or beef short ribs; 2 qt. cold water; 1 tsp. salt; 6 springs parsley (or parsley flakes); 1/4 c. rice or barley; 2 c. green beans. cut; 1/2 c. celery; 1 small onion, quartered; 2 c. tomatoes; 2 c. cabbage; 5 or 6 carrots, sliced; 1 c. potatoes, diced

Vegetable Soup

Eats Now Editorial Team · 463 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with beef soup bones, cold water, salt, parsley, rice, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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