Malai Kofta Kabab Curry Recipe

Name: Malai Kofta Kabab Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, divided; 2 Tbsp. milk; 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/2 cup fresh bread crumbs; 1-1/2 tsp. each garam masala, ground coriander, ground cumin and dried fenugreek leaves, divided; 1 tsp. red chili powder or cayenne pepper, divided; 1 Tbsp. oil; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 Tbsp. minced gingerroot; 1/2 tsp. cumin seed; 2/3 cup water; 2 Tbsp. chopped fresh coriander (cilantro); 2-2/3 cups hot cooked basmati rice

Servings: persons

1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, divided
2 Tbsp. milk
1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1/2 cup fresh bread crumbs
1-1/2 tsp. each garam masala, ground coriander, ground cumin and dried fenugreek leaves, divided
1 tsp. red chili powder or cayenne pepper, divided
1 Tbsp. oil
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 Tbsp. minced gingerroot
1/2 tsp. cumin seed
2/3 cup water
2 Tbsp. chopped fresh coriander (cilantro)
2-2/3 cups hot cooked basmati rice

1
Heat oven to 400 degrees F.
2
Mix 2 Tbsp.
3
cream cheese product and milk in medium bowl until blended.
4
Add meat; bread crumbs; 1 tsp.
5
each garam masala, ground coriander, ground cumin and fenugreek; and 1/2 tsp.
6
chili powder just until blended.
7
Shape into 16 balls, using 2 Tbsp.
8
for each.
9
Place on parchment-covered rimmed baking sheet; flatten slightly.
10
Bake 5 min.
11
on each side.
12
Meanwhile, heat oil in large skillet on medium-high heat.
13
Add onions, ginger and cumin seed; cook 10 min.
14
or until onions are softened, stirring frequently.
15
Add remaining cream cheese product, remaining dry seasonings and water; mix well.
16
Simmer on medium-low heat 5 min.
17
or until slightly thickened, stirring frequently.
18
Add meat kababs to sauce; stir gently to evenly coat.
19
Cover; simmer 10 min.
20
or until kabobs are done (160 degrees F), stirring occasionally.
21
Sprinkle with fresh coriander.
22
Serve with rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, divided, 2 Tbsp. milk, 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1/2 cup fresh bread crumbs, and more.

Yes, Malai Kofta Kabab Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Malai Kofta Kabab Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions