Harvest Soup - Butternut Squash Soup Recipe

Name: Harvest Soup - Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: splash of oil for saute; 1 small to medium onion, finely diced; 1 (or more to taste) garlic clove, finely diced or crushed; 1 medium sized butternut squash, peeled and cubed; 1 large apple, peeled and cubed; 1 sweet potato, peeled and cubed; 3/4 cup (175 ml) apple juice; 1 cup (225 ml) chicken stock; 1/4 cup (60 ml) white wine (optional); 1/2 tsp (2 ml) nutmeg; 1/2 tsp (2 ml) salt & white pepper

Servings: persons

splash of oil for saute
1 small to medium onion, finely diced
1 (or more to taste) garlic clove, finely diced or crushed
1 medium sized butternut squash, peeled and cubed
1 large apple, peeled and cubed
1 sweet potato, peeled and cubed
3/4 cup (175 ml) apple juice
1 cup (225 ml) chicken stock
1/4 cup (60 ml) white wine (optional)
1/2 tsp (2 ml) nutmeg
1/2 tsp (2 ml) salt & white pepper

1
Lightly saute garlic and onion.
2
Add squash and sweet potato, cook for 5 minutes or so.
3
Add apple chunks, cook for a few more minutes.
4
Add juice, stock, and wine, and bring to a boil.
5
Add nutmeg, salt and pepper.
6
Cook for 30 minutes until all ingredients are tender.
7
In a food processor or blender, puree all ingredients until creamy.
8
Garnish bowl with a blob of sour cream in center and a sprig of parsley.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: splash of oil for saute, 1 small to medium onion, finely diced, 1 (or more to taste) garlic clove, finely diced or crushed, 1 medium sized butternut squash, peeled and cubed, and more.

Yes, Harvest Soup - Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Soup - Butternut Squash Soup

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