How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Soup - Butternut Squash Soup?

You need 11 ingredients. The key ingredients include: splash of oil for saute, 1 small to medium onion, finely diced, 1 (or more to taste) garlic clove, finely diced or crushed, 1 medium sized butternut squash, peeled and cubed, and more.

Is Harvest Soup - Butternut Squash Soup suitable as soups & stews?

Yes, Harvest Soup - Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Soup - Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Soup - Butternut Squash Soup Recipe

Name: Harvest Soup - Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: splash of oil for saute; 1 small to medium onion, finely diced; 1 (or more to taste) garlic clove, finely diced or crushed; 1 medium sized butternut squash, peeled and cubed; 1 large apple, peeled and cubed; 1 sweet potato, peeled and cubed; 3/4 cup (175 ml) apple juice; 1 cup (225 ml) chicken stock; 1/4 cup (60 ml) white wine (optional); 1/2 tsp (2 ml) nutmeg; 1/2 tsp (2 ml) salt & white pepper

Warm up with this hearty Harvest Soup - Butternut Squash Soup recipe. Made with saute, onion, garlic and butternut squash. Easy step-by-step instruction…

This Harvest Soup - Butternut Squash Soup relies on simple, everyday ingredients such as splash of oil for saute, (175 ml) apple juice, (225 ml) chicken stock and (2 ml) nutmeg. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Soup - Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions