How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: cubed stew meat or ground beef, 1 or 2 cans Veg-All, 1/2 c. celery, 2/3 c. okra, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cubed stew meat or ground beef; 1 or 2 cans Veg-All; 1/2 c. celery; 2/3 c. okra; 1 medium onion, chopped; 2 cans tomatoes; 1 to 2 cans of water or beef broth; salt and pepper to taste

Vegetable Soup – a delicious recipe with stew meat, celery, okra, onion, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

cubed stew meat or ground beef
1 or 2 cans Veg-All
1/2 c. celery
2/3 c. okra
1 medium onion, chopped
2 cans tomatoes
1 to 2 cans of water or beef broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

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