Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 5 c. sliced carrots; 4 to 5 c. cubed potatoes; 1 1/2 c. diced celery; 1/2 c. diced onion; 1 c. lentils; 3/4 c. barley; 1 qt. green beans; 1 small box macaroni; 2 cans green peas; 2 cans corn; 4 c. tomato paste; 2 c. crushed tomato or tomato juice; small head cabbage (optional); navy beans or pinto beans (optional)

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with carrots, potatoes, celery, onion, lentils, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 c. sliced carrots
4 to 5 c. cubed potatoes
1 1/2 c. diced celery
1/2 c. diced onion
1 c. lentils
3/4 c. barley
1 qt. green beans
1 small box macaroni
2 cans green peas
2 cans corn
4 c. tomato paste
2 c. crushed tomato or tomato juice
small head cabbage (optional)
navy beans or pinto beans (optional)

1
Use may use liquid from boiled lean ham as seasoning.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 to 5 c. sliced carrots, 4 to 5 c. cubed potatoes, 1 1/2 c. diced celery, 1/2 c. diced onion, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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