How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 12 ingredients. The key ingredients include: 2 pounds beef stew meat, cubed and rolled in flour, 1 cup onions, browned, 1 clove garlic, browned, 3 cups catsup, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cubed and rolled in flour; 1 cup onions, browned; 1 clove garlic, browned; 3 cups catsup; 1/4 cup plus 2 teaspoons Worcestershire sauce; 1 teaspoon vinegar; 1 tablespoon brown sugar; 2 teaspoons paprika; 2 teaspoons salt; 1 teaspoon dry mustard; dash red pepper; 3 cups water

Hungarian Goulash

Eats Now Editorial Team · 885 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with beef stew meat, onions, clove garlic, catsup, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

How did you like this recipe?

Frequently Asked Questions