How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1/2 c. chopped celery (with tops), 1 medium onion, chopped (about 1/2 cup), 2 Tbsp. flour, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. bacon, diced; 1/2 c. chopped celery (with tops); 1 medium onion, chopped (about 1/2 cup); 2 Tbsp. flour; 4 c. milk; 1 can (1 lb. 1 oz.) cream-style corn; 1 can (1 lb.) tiny whole potatoes, diced; 1/2 tsp. salt; 1/8 tsp. pepper; Snipped parsley; Paprika

Corn Chowder – a delicious recipe with bacon, celery, onion, flour, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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