Old-Time Beef Stew

Name: Old-Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck; 1 large onion; 4 c. boiling water; 1 Tbsp. salt; 1 Tbsp. lemon juice; 6 carrots; 2 to 3 diced potatoes; 2 Tbsp. oil; 1 clove garlic; tsp. Worcestershire; 1/4 tsp. paprika; dash of allspice or cloves; 1 lb. small white onions or 1 big one, cut in fourths

Eats Now Editorial Team · 2913 kcal · Soups & Stews

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Old-Time Beef Stew – a delicious recipe with beef chuck, onion, boiling water, salt, lemon juice, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck
1 large onion
4 c. boiling water
1 Tbsp. salt
1 Tbsp. lemon juice
6 carrots
2 to 3 diced potatoes
2 Tbsp. oil
1 clove garlic
tsp. Worcestershire
1/4 tsp. paprika
dash of allspice or cloves
1 lb. small white onions or 1 big one, cut in fourths

1
Cut vegetables bias cut.
2
Heat oil in Dutch oven; add beef, cut in 1-inch cubes.
3
Brown 20 minutes.
4
Add onion and garlic; cook 10 minutes.
5
Add liquid ingredients.
6
Cover and simmer 2 hours, until meat is tender.
7
Add vegetables.
8
Simmer 30 minutes longer.

2913

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef chuck, 1 large onion, 4 c. boiling water, 1 Tbsp. salt, and more.

Yes, Old-Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2913 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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