Vegetable Soup

1. 1

   Boil beef.

2. 2

   Cut up medium onion in beef while boiling.

3. 3

   Add seasonings and beef cubes.

4. 4

   Cut up potatoes and add to juice of meat. (Take out meat.)

5. 5

   Also, add frozen mixed vegetables and 1/2 can vegetable juice.

6. 6

   After potatoes are done, add the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.