How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Leg Of Lamb?

You need 11 ingredients. The key ingredients include: 1/2 cup chili sauce, 2 tablespoons vinegar, 1/2 cup Burgundy wine, 2 tablespoons olive oil, and more.

Is Creole Leg Of Lamb suitable as soups & stews?

Yes, Creole Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Leg Of Lamb Recipe

Name: Creole Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chili sauce; 2 tablespoons vinegar; 1/2 cup Burgundy wine; 2 tablespoons olive oil; 1 cup beef bouillon; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 2 onions, minced; 2 garlic cloves, minced; 5 lbs leg of lamb

Try this homemade Creole Leg Of Lamb recipe the whole family will love. Made with chili sauce, vinegar, Burgundy wine and olive oil. Easy step-by-step i…

This Creole Leg Of Lamb relies on simple, everyday ingredients such as chili sauce, vinegar, burgundy wine and olive oil. It comes together quickly and makes 4 servings, at about 1979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1979

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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