Creole Leg Of Lamb

Name: Creole Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chili sauce; 2 tablespoons vinegar; 1/2 cup Burgundy wine; 2 tablespoons olive oil; 1 cup beef bouillon; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 2 onions, minced; 2 garlic cloves, minced; 5 lbs leg of lamb

Eats Now Editorial Team · 1979 kcal · Soups & Stews

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Creole Leg Of Lamb – a delicious recipe with chili sauce, vinegar, Burgundy wine, olive oil, beef bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chili sauce
2 tablespoons vinegar
1/2 cup Burgundy wine
2 tablespoons olive oil
1 cup beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
2 onions, minced
2 garlic cloves, minced
5 lbs leg of lamb

1
Mix all ingredients except lamb for marinade.
2
Place lamb in large double plastic bag and pour in marinade.
3
Place bag and ingredients in a large pan and refrigerate for at least 6 hours.
4
Remove from bag and put lamb on rack in roasting pan and pour marinade over it.
5
Roast uncovered in oven at 325 for 2 and 1/2 hours (1/2 hour per pound).
6
Add boiling water as needed to keep sauce from drying.

1979

kcal

Calories

137

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chili sauce, 2 tablespoons vinegar, 1/2 cup Burgundy wine, 2 tablespoons olive oil, and more.

Yes, Creole Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1979 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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