Chili-Cheese Burger Bake – a delicious recipe with lean ground beef, stir-fry, green giant niblets sweet whole kernel corn, paso taco, water, paso refried beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oven to 375u00b0F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray.
2
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently; drain.
3
Add bell pepper and onion stir-fry, corn, taco seasoning mix and water; mix well. Cook over medium-high heat for 5 to 6 minutes or until liquid is absorbed, stirring occasionally.
4
Meanwhile, in small bowl, combine refried beans and taco sauce; mix well.
5
Spoon half of beef mixture into sprayed baking dish. Top with half of bean mixture and half of the corn chips. Top with remaining beef mixture and bean mixture. Cover with foil. Bake at 375u00b0F. for 30 minutes.
6
Remove from oven. Uncover baking dish; top with remaining half of chips. Sprinkle with cheese.
7
Return to oven; bake, uncovered, an additional 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, garnish with chopped fresh cilantro.
730
kcal
Calories
51
g
Fat
22
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 2 cups stir-fry frozen peppers and onions, 1 (11 ounce) can green giant niblets sweet whole kernel corn, 1 (1 1/4 ounce) package old el paso taco seasoning mix, and more.
Yes, Chili-Cheese Burger Bake falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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