Malaga Gazpacho

1. 1

   Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.

2. 2

   Pour the mixture through a large strainer placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids.

3. 3

   Taste soup for seasoning and add more salt if desired. Chill thoroughly, as much as 24 hours, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.