Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions; 1 onion or chicken bouillon cube; 1/2 head cabbage; 1 large stalk celery; 1 (30 oz.) can crushed tomatoes; 1 (15 oz.) can tomato puree; 1 c. chopped mushrooms; 6 diced carrots; 1 can green beans; 1 green pepper; 1 Tbsp. pepper; salt to taste

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with onions, onion, cabbage, stalk celery, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions
1 onion or chicken bouillon cube
1/2 head cabbage
1 large stalk celery
1 (30 oz.) can crushed tomatoes
1 (15 oz.) can tomato puree
1 c. chopped mushrooms
6 diced carrots
1 can green beans
1 green pepper
1 Tbsp. pepper
salt to taste

1
Cut vegetables and cover with water.
2
Boil for 10 minutes. Cover and reduce heat.
3
Simmer until vegetables are soft.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large onions, 1 onion or chicken bouillon cube, 1/2 head cabbage, 1 large stalk celery, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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