Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 large onion, chopped; 1 c. chopped green pepper; 2 cloves garlic, chopped; 1 c. cooked diced chicken; 1 c. diced ham; 1 c. sliced smoked sausage; 2 1/2 c. peeled cubed tomatoes; 2 1/2 c. chicken broth; 1 c. uncooked rice; 1 Tbsp. chopped parsley; 1/2 tsp. thyme; 1 1/2 tsp. salt; 1/2 tsp. Tabasco

Eats Now Editorial Team · 786 kcal · Soups & Stews

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Jambalaya – a delicious recipe with salad oil, onion, green pepper, garlic, chicken, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salad oil
1 large onion, chopped
1 c. chopped green pepper
2 cloves garlic, chopped
1 c. cooked diced chicken
1 c. diced ham
1 c. sliced smoked sausage
2 1/2 c. peeled cubed tomatoes
2 1/2 c. chicken broth
1 c. uncooked rice
1 Tbsp. chopped parsley
1/2 tsp. thyme
1 1/2 tsp. salt
1/2 tsp. Tabasco

1
Heat oil in large pan.
2
Saute onion, green pepper and garlic until tender.
3
Add chicken, ham and sausage.
4
Cook 5 minutes.
5
Add remaining ingredients.
6
Mix well.
7
Bring to boil.
8
Cover and reduce heat.
9
Cook approximately 20 minutes to 25 minutes or until rice is done and liquid is absorbed.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 large onion, chopped, 1 c. chopped green pepper, 2 cloves garlic, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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